| | Ingredients:
14 unpeeled fresh jumbo shrimp (1 Pound)
2 ounces monterey jack cheese, cut into 14 (1 1/2 inch strips)
7 slices bacon, slices cut in half lengthwise
1/4 cup butter, melted
1 tablespoon grated parmesan cheese
1 garlic clove, pressed
1 teaspoon lemon juice
Instructions:
1. Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.
2. Place a cheese strip inside each slit and wrap sides of shrimp around cheese. then wrap in a bacon slice around each shrimp. secure with 2 wooden tooth picks.
3. Stir together butter, parmesan cheese and garlic; brush on shrimp, and place on a baking sheet.
4. Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp.
Compliments of http://ping.fm/8XnYL |
| | Posted 2/2/2009 1:32 AM - 1 View - 0 eProps - 0 comments
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